Every time I make ribs, everyone says they’re yummy, but when they ask me to make them again, I’ve no idea how I made them. So this time I’m writing it down as I cook!

(addendum: Kids, don’t try this at home, it was a fail; either because of the brining, or just overcooking during braising, this batch of ribs was completely undistinguished. I’ll have to cross out some recipes in my cookbooks, and try something different. :(